Founded by Alvaro Rosales Machado and Casandra Escamilla Frutos, ORIGEN is a traditionalMexican restaurant in Bali that transports guests to the heart of ancient Mesoamerica. Executive ChefAlejandro Urbina Andrade, who hails from the vibrant markets and seaside charm of Veracruz, bringsgenerations-old recipes and techniques to life, creating an authentic menu that reflects the rich culinary heritage of Mexico.
Working closely with local Balinese producers, Chef Alejandro crafts dishes thatblend Mexican tradition with Bali’s freshest ingredients. From street food favourites to slow-cooked recipes passed down from Grandma's kitchen, ORIGEN offers a true taste of Mexico. The experienceis enhanced by warm interiors, traditional furnishings, and the largest selection of Mezcal varieties inBali. At ORIGEN, every visit is a journey through the flavours, history and spirit of Mexico, all whileembracing the unique connection between Mexican and Balinese cultures.
